All Articles

Jess, our Food and Travel writer, shares a heartfelt reflection on her exchange year in Nottingham, United Kingdom, and how nine months abroad reshaped her understanding of travel, home, and growing up.

The bowl of Samyang noodles you crave at 12 a.m. didn’t become a favorite for no reason. It all traces back to Hallyu, a cultural wave our Food and Travel writer, Ummo, will unpack for you in this article.

It’s 2026, and by now, everyone should have been to Rakuki. Semenyih’s only study café gets the full review from our Food and Travel writer, Ummo.

In this heartfelt Food and Travel article, Nuraiah reflects on solitude and unexpected human connection through her intimate experience at Miyakori Café...

For Malaysians, kopitiams and mamaks are part of who we are — the post-badminton supper stop, the weekend breakfast ritual. In this Food and Travel piece, JY reflects on his experiences in these beloved Malaysian “watering holes

In this joint article, Thivyashree and Tec Minn explore Kuala Lumpur’s booming bubble tea scene, from indulgent brown sugar classics to sugar-free alternatives, and where to find the best cups in the city.

In a world obsessed with 15-minute meals and "cooking hacks", our Food and Travel writer, JY dives into whether the art of slow-cooking, like double-boiling a pot of soup, is being lost along the way.

Our Food and Travel writer, Thivyashree, takes us back to the glow of Deepavali. Prepare for a one-two punch of nostalgia and serious cravings.

These days, eating feels like a full-time job; the never-ending counting, checking, and wondering if our food is “clean” enough. In this piece, Ummo gets real about her vulnerable journey with food and the diet culture that won’t stop buzzing in our ears.

Written by our Food and Travel contributor, Nuraiah, this is one article that will not only make you hungry but, more importantly, teach you what it truly means to be Bangali... through our universal language: food.

Between carbon-negative Bhutan and a drowning Venice, our Food and Travel writer, Aishwarya examines whether responsible travel is achievable or still out of reach.

veryone's constantly being told what's a "hidden gem" and what's not. Food and Travel writer, Ummo, wonders how much of it means anything at all.

Food and Travel writer and editor, Jade, invites us to rediscover tea — not just as a drink, but as a story steeped in time.